was top notch. Are you sure you want to delete this answer? The highlight of our Rhode Island dining experience (for me, at least) was definitely our dinner at Matunuck Oyster Bar. In addition, many of the herbs and vegetables found in our delectable meals are grown on our organic vegetable farm on the north end of Potter Pond. Lunch consisted of super cold and fresh oysters and little necks on the half shel; RI chowder and lobster rolls. For information regarding private oyster farm tours, please call or email: 401-783-4202 ext. 2 | events@rhodyoysters.com. He grew up harvesting shellfish, eel trapping, bull-raking clams, and scuba diving for steamers. Graduating from URI with a bachelors and master’s degree, Raso has studied aquaculture and fisheries technology. A Caesar salad was also perfectly dressed, and, They have a rooftop deck too, that I imagine is very, 629 Succotash Rd, South Kingstown, RI 02879-5839. My baked lobster dinner was its usual perfection. I will not eat lobster (with the exception of our son) anywhere else At the end of our stay Jamie stopped by in the middle of a very busy time to say hello to us It should be noted that in this time of covid The Matunuck Oyster Bar keeps on getting it right. Kudos to the culinary and service teams for a memorable dining experience to celebrate my 40th birthday! My husband Jack was extremely jealous that he didn’t get the chance to join me on my visit to Matunuck Oyster Bar … Matunuck Oyster Bar is committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. All ready looking forward to our next visit. Farm to Table comes full circle with vegetables grown on Perry Raso’s vegetable farm on Potter Pond. I used the leftover liquid in the shells for dipping my bread. At the start of the pandemic complimentary curbside pick up was set up for students and elderly in the community. Tours of the oyster farm are a unique feature of the Matunuck experience where visitors see the different species of shellfish we provide at the restaurant, in many different stages of growth. 0 Shares. The vegetable farm received organic certification in 2015. Share in the passion and committment to grow with the Matunuck Oyster Bar. Tours of Matunuck Oyster Farm begin at Matunuck Oyster Bar with introductory discussion about aquaculture and fisheries on a global and local scale. Holidays In-Season Winter Recipes Side Dishes. In 2002 he founded Matunuck Oyster Farm, a wading depth aquaculture farm, on Potter Pond in East Matunuck (South Kingstown), Rhode Island. Matunuck Oyster Bar. Our server greeted us promptly, asked if we had any questions about viewing the menu online and then quickly brought us our drink...order. If you’ve never traveled to Matunuck Oyster Bar in South Kingstown, Rhode Island, National Oyster Day (August 5th) is the perfect time to do so. scallops, and clams today and enjoy a New England Guests are then invited to visit the shellfish farm in Potter Pond. at on . Molly recommended the special for my husband because he was undecided on the entree. It's is beautifully laid out with views of the staff unloading the oyster barge at the adjacent dock. Order the freshest lobsters, oysters, mussels, View the menu, check prices, find on the map, see photos and ratings. Matunuck Oyster Bar also offers Seafood cuisine, accepts credit card, and no parking . To order call 401-783-4202 extension 1 or place an order online. We are always open to individuals that have the passion and commitment to grow with the Matunuck Oyster Bar and share in our Success! Originally owned by Captain John Potter in the 18th century, the property has a rich history of farming that continues today. Her response was to tell us Jamie was working inside and would let her know we asked for her. My former co workers at Hasbro Hospital were thrilled to have lunch delivered as an acknowledgement of their work. Matunuck Oyster Bar Menu We devoured the Oyster Rockefeller which is our standard appetizer and always a fixed choice. Our signature raw bar is fully stocked with a variety of Rhode Island oysters, crisp … Before Perry opened Matunuck Oyster Bar, he was an oyster farmer. At Matunuck Oyster Bar, we are committed to providing the freshest food available, using locally sourced produce along with farm-raised and wild-caught seafood. Additional Tours for 2020 added throughout the season. I used the leftover liquid in the shells for dipping my bread. There was a short line at the hostess station, but when it was our turn we were seated outside immediately. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Scenic view, Large groups, Bar scene. The oysters and clams come from chef Perry Raso's aquafarm, or from pond to plate, as they say. My former co workers at Hasbro Hospital were thrilled to have lunch delivered as an acknowledgement of their work. Compare pay for popular roles and read about the team’s work-life balance. How fresh and local? Matunuck Oyster Bar is committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Amazing!More, A wonderful experience from the very polite and friendly parking lot attendants to the hostess at the check-in point to our server. Saw the crew harvesting oysters.Interesting for sure. The grilled oysters from the trio were so delicious. I wanted to sop every drop. Mews Tavern. The parking lot attendants are friendly, the hostess is welcoming, the servers are efficient and the kitchen consistently sends out top quality food. I don't normally order...soup but I just had to try the butternut bisque with lobster. There was a short line at the hostess station, but when it was our turn we were seated outside immediately. order. Matunuck Oyster Bar is committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible. they had attendants directing people to parking spots in their (unpaved) lot, so we had a wait a few minutes to park. The Matunuck Oyster...Bar has created the formula for success. Matunuck Oyster Bar, South Kingstown, RI. more. Another perfect meal at one of our favorite RI restaurants.More, My wife and I recently stopped here for lunch. Every dish was wonderful.More. I also had to try the Key Lime Bar but I brought it back to our hotel and ate it on the beach that night. Note: your question will be posted publicly on the Questions & Answers page. This is the version of our website addressed to speakers of English in the United States. I don't know if that's a COVID-related thing or they've always done that. South Kingstown Cheap Pet Friendly Hotels, Hotels near South County Center for the Arts, Hotels near The Museum of Primitive Art and Culture, Hotels near World War II Foundation Global Education Center, Hotels near (PVD) Theodore Francis Airport, Hotels near (MVY) Martha's Vineyard Airport, American Restaurants for Families in South Kingstown, Gluten Free Restaurants in South Kingstown, Italian Restaurants for Families in South Kingstown, Italian Restaurants for Lunch in South Kingstown, Vegetarian Restaurants in South Kingstown, Late Night Restaurants in South Kingstown, Restaurants for Group Dining in South Kingstown. $$Bars, American (Traditional), Seafood. I am going to try to replicate this dish at home. During the winter months crops are grown in the greenhouse supplying the restaurant with fresh, organic vegetables. Guests are then invited to visit the shellfish farm in Potter Pond. My sandwich was packed with lobster meat and very filling, but not as tasty as lobster rolls I've had elsewhere. My wife started with a cup of RI-style (clear) Clam Chowder and had the Oyster Trio for lunch, and I had a Lobster Roll. The cherry heirloom tomatoes were sauteed in honey that added a subtle sweetness to the grilled swordfish with summer squash,zucchini and asparagus. Our signature raw bar offers a variety of Rhode Island oysters, crisp… I wanted to sop every drop. Our very own Matunuck Oysters are grown in Potter Pond, right off our waterfront patio. We were told dessert was on the house but, we got charged. was not the case. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. It was busy for Wednesday lunch. Reservations strongly suggested.Abigail ,our server...was top notch. It was cool out and started raining a few minutes after we were seated, but our table was protected (some were partially exposed). In ours we’ve added a few winter veggies from the farm, just enough to add a little body along with the briny flavor and luscious texture of the oysters we harvest from the salt pond. The grilled oysters from the trio were so delicious. At Matunuck Oyster Bar, we are committed to providing the freshest food available, using locally sourced produce along with farm-raised and wild-caught seafood. soup but I just had to try the butternut bisque with lobster. Lastly, the light, airy, crisp lemon square topped with the perfect amount of lemon curd was the greatest conclusion to my satisfying dining experience and visit to the Newport area. Beginning Monday, November 30, Rhode Island regulations require parties are no larger than 5 guests and are limited to one household per table. Our very own Matunuck Oysters are grown in Potter Pond, right off our waterfront patio. Visit them online at www.RhodyOysters.com and on Facebook, Twitter and Instagram. We made reservations for outside seating. 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